My husband, who doesn't normally like oat streusel or sweet quick breads, loved the streusel variation.
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I actually preferred this original version with the cinnamon-sugar topping, as in my opinion it complements the apple flavor in the cake better, and actually makes the cake taste more apple-y. You can't go wrong with either version, or try half and half like I did : I already have several apple cake recipes that I love, and didn't think I needed another, but I did! I'm excited to try the ginger-cardamom version next.
Personally, we had it for breakfast, but this would be great with whipped cream or vanilla ice cream too. An excellent recipe!
The blueberries were the perfect consistency--neither too runny nor too thick, and the cornmeal added a great texture to the biscuit. I'll definitely make this again.
Automatically add future editions to my Bookshelf. Categories: Soups Ingredients: whole chicken; bay leaves; chicken fat; carrots; celery; thyme; egg noodles; parsley. Categories: Soups Ingredients: ground chicken; carrots; celery; chicken broth; bay leaves; chicken breasts; potatoes; egg noodles; Swiss chard; parsley. Categories: Soups; Cooking ahead Ingredients: chicken thighs; carrots; celery; onions; tomato paste; thyme; dried red pepper flakes; chicken broth; bay leaves; chicken breasts; wide egg noodles; frozen peas; parsley.
Categories: Soups Ingredients: canned tomatoes; shallots; tomato paste; ground allspice; chicken broth; heavy cream; brandy; ground cayenne pepper. Categories: Soups Ingredients: bay leaves; canned tomatoes; sandwich bread; chicken broth; brandy; chives Accompaniments: Classic croutons. Categories: Vegan; Vegetarian Ingredients: sandwich bread. Categories: Soups Ingredients: shallots; chicken broth; peas; Boston lettuce; heavy cream. Categories: Vegetarian Ingredients: wild mushrooms.
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Categories: Soups Ingredients: bacon; carrots; canned tomatoes; bay leaves; thyme; lentils; dry white wine; chicken broth; balsamic vinegar; parsley. Categories: Soups Ingredients: smoked ham; bay leaves; split peas; thyme; carrots; celery; potatoes; red onions; balsamic vinegar. Categories: Soups Ingredients: smoked ham; bay leaves; split green peas; dried thyme; onions; carrots; celery; red potatoes; balsamic vinegar. Categories: Soups; British; Indian Ingredients: fresh ginger; tomato paste; unsweetened shredded coconut; curry powder; ground cumin; chicken broth; carrots; celery; bananas; cilantro; yogurt.
Categories: Soups; Italian Ingredients: dried cannellini beans; pancetta; celery; carrots; onions; zucchini; green cabbage; dried red pepper flakes; chicken broth; Parmesan cheese rind; bay leaves; V-8 vegetable juice; basil. Categories: Soups; Spanish; Vegan; Vegetarian Ingredients: tomatoes; red peppers; cucumbers; sweet white onions; sherry vinegar; tomato juice; Tabasco sauce Accompaniments: Garlic croutons.
Categories: Vegan; Vegetarian Ingredients: garlic; sandwich bread. Categories: Soups; Spanish; Vegan; Vegetarian Ingredients: tomatoes; cucumbers; green peppers; red onions; serrano chiles; sandwich bread; sherry vinegar; parsley; basil. Categories: Soups; American Ingredients: corn; onions; bacon; thyme; red potatoes; half and half cream; basil.
Categories: Soups; American Ingredients: cherrystone clams; bacon; bay leaves; thyme; heavy cream; parsley; red potatoes. Notes about this book This book does not currently have any notes. Kouture on December 20, Kevin liked it. Kouture on January 13, Can be made ahead. Kouture on December 20, Bacon-wrapped version is fabulous. Kouture on January 13, Everyone's favorite. Analyze on March 31, This is SO good! Analyze on March 12, This is SO good! Reviews about this book This book does not currently have any reviews. This new comprehensive cookbook captures ten seasons of the show in a lively collection featuring more than foolproof recipes and dozens of tips and techniques.
Prepare a platter of the best-tasting nachos you've ever had in Tex-Mex tonight. Want to learn how to be a better cook? Throughout the book you'll find a special behind-the-scenes feature highlighting the most important test kitchen techniques from the past decade. In addition, we take you behind the scenes of the show for a fascinating look at how recipes are developed, why our equipment and ingredient ratings are different, what's involved in putting together an episode, and more. And assembled just for this collection, The America's Test Kitchen Guide to Recommended Ingredients and Equipment unites all our important tastings and testings into an easy-to-navigate buyer's guide so you can be a savvy consumer whether you're investing in a new gas grill or picking up a can of tomatoes.
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